DOCKS

The signature tacos, built on fragrant toasted house-made corn tortillas and topped with chicken, carnitas, or beans, deliver a satisfying layering of natural corn sweetness and savory fillings in every bite. Guests can sample different flavors with the 3-piece combo set or order individual items to build a custom meal. The snack lineup also features street-food staples like grilled elote, pairing char-grilled sweet corn with cream cheese, spices, and a squeeze of lime to enjoy while piping hot.

For lunch or a quick bite, crisp toasted sandwiches make a compelling choice. Fillings range from classic melted mozzarella and basil to ham and cheese made with bread baked in-house, balancing subtle sweetness with savory depth. Spiced taco meat served with melted cheese and crisp lettuce over rice offers another hearty option when you want a substantial meal.

Come evening, the mood shifts to drinks paired with savory shared plates such as juicy orange chicken glazed in sweet-and-sour citrus sauce, mouthwatering Sichuan-style chicken accented with fragrant chili oil and numbing Sichuan pepper, and house-made spicy stewed beef tendon. Between sharing nachos over tequila and beer or gathering around an all-you-can-drink party course, the menu readily caters to lively group gatherings.

Occupying the 1th floor of Daiei Urayasu Ekimae, DOCKS provides table and counter seating alongside a play area for children and an open terrace caught in the breeze. From a coffee break while running errands to an unhurried afternoon or an energetic evening out with friends, the space maintains an approachable, airy atmosphere suited to everyday visits.